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The Pig at Combe

"Nestled in the Otter Valley and just 15 minutes from the coast; this is our secluded, honey-coloured Elizabethan Gem. We are dedicated to the million details, from plants to people, homegrown in every way. It’s a PIG thing."

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The Pig at Combe

Items For Sale

Items For Sale

Materials Used

Materials Used

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Their Story

THE PIG was born in 2010 when our founder, Robin, walked into the rather unloved Kitchen Garden of a hotel outside Brockenhurst in the New Forest.

Something about this walled garden sparked his imagination – for a start, even full of weeds, it was the loveliest thing about a place that had, back then, become a bit down-at-heel.

He began to imagine it as the heart of a new style of country hotel: homey, informal, deeply comfortable and decidedly unshiny, serving unpretentious but delicious home-grown food, and rooted in the English countryside.

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